Catering
Utah Food and Beverage Tax and a 22% Service Charge will be added to your total bill. Menu selection is due to your coordinator 30 days prior to your first event. Price listed per person. Please select one menu for the entire group. For special dietary requests contact your coordinator. Prices and menus are subject to change.
Breakfast
Served until 10:30am.
25 guest minimum. Must be ordered for full guest guarantee. Buffets refreshed for 90 minutes. Breakfast Buffets include chilled juices and milk.
Pancakes or French Toast | $36
Served with Eggs, Bacon or Sausage, Sliced Seasonal Fruit, Butter, and Syrup
Breakfast Potatoes or Hashbrowns | $33
Served with Eggs, Bacon or Sausage, and Sliced Seasonal Fruit
Sausage and Gravy | $36
Served with Buttermilk Biscuits and Scrambled Eggs
Continental Breakfast | $25
Assorted Muffins and Pastries, Sliced Seasonal Fruit, and Yogurt with Granola
Break
All break boxes are served with bottled water.
Continental Box | $16
Yogurt, Melon Berry Cup, and Muffin
Sweet Box | $12
Skittles, M&Ms, Apple Slices with Caramel Sauce, and Brownie
Healthy Box | $12
Baby Bell Cheese and Crackers, Hummus with Carrots and Celery
Salt Box | $14
Chips and Salsa, Mixed Nuts, Peanut Butter Cookie, and Salted Caramels
Stress Box | $12
Pineapple, Grapes, Dark Chocolate, and Mixed Nuts
Specialty Breaks
Minimum of one dozen must be ordered for all Specialty Break A-La-Carte items.
Hummus with Vegetables and Crackers | $12
Soppressata, Cheeses, Breads and Pepperoncini | $13
Nacho Bar | $10
Pretzels, Peanuts and Popcorn | $10
A-LA-CARTE ITEMS
Danishes and Muffins | $3
Quick Breads | $2
Bagels and Cream Cheese | $5
Protein Bars | $4
Yogurt | $2.5
Yogurt Parfait | $6
Mixed Nuts (Individual Packets) | $5
Whole Fruit | $2.5
Fresh Fruit Tray | $6
Cheese Tray | $8
Vegetable Tray | $5
Chips and Salsa | $5
Brownies, Lemon Bars | $4
Cookies and Milk | $4
BEVERAGES
Hot Chocolate | $6
Bottled Water | $4
Bottled Sodas, Juices or Milk | $4
lunch
Must be ordered for full guest guarantee. All Entrée Selections, apart from entrée salad and sandwiches, include choice of one salad, entrée, and dessert. Lion house rolls and ice water are served complimentary.
STARTER SALADS
Garden Vegetable Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, and Carrot Shreds with Ranch Dressing
Berry Salad
Iceberg Lettuce, Fresh Berries, Romano Cheese, Carrot Shreds, and Apple Vinaigrette Dressing
Caesar Salad
Romaine, Parmesan Cheese, Croutons, and House-made Caesar Dressing
Spinach Salad
Spinach and Mixed Greens with Cranberries, Bacon, Hardboiled Egg, Parmesan Cheese, and Apple Vinaigrette Dressing
Knife and Fork Berry Salad | $3
Petite Iceberg, Romano Cheese, Assorted Berries, and Apple Vinaigrette Dressing
Knife and Fork Caesar Salad | $3
Wedge of Romaine, Parmesan Cheese, Crouton, Lemon Wedge, Black Pepper, and House-made Caesar Dressing
ENTRÉE SALADS
All entrée salad selections include the following: Choice of One Entrée Salad and One Dessert.
Chicken Cranberry Salad | $34
Mixed Greens, Chicken, Parmesan Cheese, Cranberries, Almonds, Tomatoes, and Raspberry Vinaigrette Dressing
Chicken Mango Salad | $34
Mixed Greens, Chicken, Mango, Sesame Seeds, Sunflower Seeds, Almonds, and Ginger Soy Dressing
Cobb Salad | $34
Romaine Lettuce, Sliced Turkey and Ham, Cheese, Bacon, Boiled Egg, Tomato, and Herbed Ranch Dressing
Taco Salad | $34
Romaine, Chicken, Black Beans, Corn, Cheddar Cheese, Black Olives, Tomatoes, Onions, Tortilla Chips, Sour Cream, and Chipotle Vinaigrette Dressing
ENTRÉE SANDWICHES
COLD
Southwest Chicken Wrap | $36
Grilled Chicken, Bacon, Cheddar Cheese, Tomato, Green Onion, Romaine and Jalapeno Ranch dressing, in a Tortilla
Chicken Salad Sandwich | $36
House-made Chicken Salad with Sprouts, on a Croissant
Turkey Bacon Avocado Sandwich/Wrap | $38
Turkey, Bacon, Avocado, Swiss Cheese, and Mayonnaise on a Ciabatta Roll or in a Tortilla
Turkey and Ham Sandwich | $38
Turkey, Ham, Provolone Cheese, Tomato, Onion, Lettuce, Olive Oil/Vinegar, and Herbs on a Hoagie
Vegetarian Sandwich | $36
Cucumbers, Red Peppers, Tomatoes, Swiss Cheese, Avocado, and Sprouts on a Hoagie Roll
HOT
Open faced Prime Rib Sandwich | $45
Thin Sliced Prime Rib Smothered in Onions, Peppers, and Mushrooms on Focaccia with Jus and Horseradish
Open faced Turkey Sandwich | $43
Roasted Turkey Breast, Cranberry Sauce, and Gravy on top of Focaccia
ENTRÉES
BEEF
Braised Beef | $46
Braised Beef served with Gravy, Mashed Potatoes, and a Fresh Seasonal Vegetable
Fillet of Beef | $53
Grilled Fillet of Beef with Rosemary Button Mushrooms, Butter Mashed Potatoes, Vegetables, and Au Jus
Teriyaki Beef | $51
Beef Tenderloin Medallions served with Teriyaki Sauce, Jasmine Rice, and a Fresh Seasonal Vegetable
CHICKEN
Chicken Fajitas | $43
Marinated Chicken sauteed with Peppers and Onions, served with Avocado Sauce, Lime Wedges, Beans and Rice
Steak in place of Chicken—add $6
Bleu Chicken | $43
Pan-Seared Chicken Breast topped with Ham and Swiss Cheese served with Mornay Sauce, Wild Rice Pilaf, and a Fresh Seasonal Vegetable
Herb Roasted Chicken | $43
Airline Breast of Chicken served with Butter Thyme Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
Parmesan Chicken | $43
Grilled Breast of Chicken with House-made Alfredo and Mozzarella Cheese served with Angel Hair Pasta, and a Fresh Seasonal Vegetable
FISH/SEAFOOD
Lemon Butter Salmon | $46
Salmon served with Lemon Butter Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
DESSERTS
Chocolate Cake
Lemon Cake
Raspberry Crumble Cheesecake
Chocolate Caramel Tart
Fruit Tart
Crème Brulee
dinner
Served after 4pm.
Must be ordered for full guest guarantee. All entrée selections include a choice of one Salad, Entrée, and Dessert. Lion House rolls and ice water are served complimentary.
STARTER SALADS
Garden Vegetable Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, and Carrot Shreds with Ranch Dressing
Berry Salad
Iceberg Lettuce, Fresh Berries, Romano Cheese, Carrot Shreds, and Apple Vinaigrette Dressing
Caesar Salad
Romaine, Parmesan Cheese, Croutons, and House-made Caesar Dressing
Spinach Salad
Spinach and Mixed Greens with Cranberries, Bacon, Hardboiled Egg, Parmesan Cheese, and Apple Vinaigrette Dressing
Knife and Fork Berry Salad | $3
Petite Iceberg, Romano Cheese, Assorted Berries, and Apple Vinaigrette Dressing
Knife and Fork Caesar Salad | $3
Wedge of Romaine, Parmesan Cheese, Crouton, Lemon Wedge, Black Pepper, and House-made Caesar Dressing
ENTRÉES
BEEF
Bacon Wrapped Tenderloin | $61
Tenderloin wrapped with Bacon and sprinkled with Bleu Cheese, served with a Sweet Potato, and a Fresh Seasonal Vegetable
Braised Beef | $59
Braised Beef served with Gravy, Mashed Potatoes, and a Fresh Seasonal Vegetable
Fillet of Beef | $65
Grilled Fillet of Beef with Rosemary Button Mushrooms, Butter Mashed Potatoes, Vegetables, and Au Jus
Teriyaki Beef | $63
Beef Tenderloin Medallions served with Teriyaki Sauce, Jasmine Rice, and a Fresh Seasonal Vegetable
CHICKEN
Bleu Chicken | $53
Pan-Seared Chicken Breast topped with Ham and Swiss Cheese served with Mornay Sauce, Wild Rice Pilaf, and a Fresh Seasonal Vegetable
Herb Roasted Chicken | $53
Airline Breast of Chicken served with Butter Thyme Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
Parmesan Chicken | $53
Grilled Breast of Chicken with House-made Alfredo and Mozzarella Cheese served with Angel Hair Pasta, and a Fresh Seasonal Vegetable
PORK
Bacon Wrapped Pork Loin | $45
Pork loin wrapped with Bacon, served with Jus, Mashed Sweet Potatoes, and a Fresh Seasonal Vegetable
FISH/SEAFOOD
Lemon Butter Salmon | $56
Salmon served with Lemon Butter Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
ENTRÉE DUOS
Pork Chop and Shrimp | $61
Pork Chop with Sweet Chili Sauce and Grilled Shrimp Skewer served with Buttered Couscous, and a Fresh Seasonal Vegetable
Beef and Herbed Chicken Medallion | $65
Herb Seared Beef Tenderloin and Chicken Medallion served with Beurre Blanc Sauce, Mashed Sweet Potatoes, and a Fresh Seasonal Vegetable
Short Rib and Shrimp | $65
Braised Short Rib with Beef Jus and Grilled Shrimp served with Loaded Rice, and a Fresh Seasonal Vegetable
Garlic Chicken and Lime Shrimp | $63
Garlic Chicken and Lime Shrimp served with White Rice and Snow Peas
Steak and Salmon | $69
Grilled Salmon and New York Steak served with Compound Butter, Smashed Red Potatoes, and a Fresh Seasonal Vegetable
Salmon and Shrimp | $65
Baked Salmon and Grilled Shrimp in a Scampi Sauce served with Wild Rice, and a Fresh Seasonal Vegetable
TRI ENTRÉE
Sausage, Pork Tenderloin and Steak | $71
Kielbasa Sausage, Herb Crusted Pork Tenderloin, and Steak served with Compound Butter, Baked Potato, and a Fresh Seasonal Vegetable
DESSERTS
Chocolate Cake
Lemon Cake
Raspberry Crumble Cheesecake
Chocolate Caramel Tart
Fruit Tart
Crème Brulee
LUNCH & DINNER
BUFFET MENU
Please select one menu for the entire group.
All Lunch and Dinner Buffets have a minimum of 25 people.
Light Buffets are served until 3:30 pm.
Deli Sandwich Buffet (light buffet) | $46
House Green Salad with Ranch and Raspberry Vinaigrette Dressings
Pasta Salad
Ham, Turkey, and Roast Beef
Cheddar, Pepper Jack and Provolone Cheese
Lettuce, Pickles, Tomatoes, Avocado, Onions, Sprouts
Condiments: Mayonnaise, Mustard, Oil/Vinegar
Choice of One Dessert
Soup and Salad (light buffet) | $46
House Green Salad with Ranch and Raspberry Vinaigrette
Fresh Fruit Salad
Apple Broccoli Salad
Choice of Two Soups:
Tomato Basil
Broccoli and Cheese
Chicken and Wild Rice
Chili Con Carne or Vegetable Chili
Thai Lime Coconut
Lion House Rolls with Butter
Choice of one Dessert
Wasatch Buffet | $58
Kale Salad
Tomato Cucumber Salad
Beef Medallions with Cherry Jus
Salmon with Fruit Salsa
Yukon Gold Mashed Potatoes
Roasted Baby Carrots with Maple Butter
Lion House Rolls with Butter
Choice of Two Desserts
Ensign Buffet | $56
Ensign Buffet | $56
House Green Salad with Ranch and Raspberry Vinaigrette Dressings
Bell Pepper and Cucumber Salad
Rosemary and Thyme Crusted Pork Loin with Browned Butter
Grilled Chicken Thigh with Pineapple Jalapeno Sauce
Rice Pilaf
Fresh Seasonal Vegetable
Lion House Rolls with Butter
Choice of Two Desserts
Oquirrh Buffet | $58
House Green Salad with Ranch and Raspberry Vinaigrette
Fresh Grape Salad
Lemon Herb Salmon
Beef Tenderloin
Mashed Potatoes
Seasonal Vegetables
Lion House Rolls with Butter
Choice of Two Desserts
Uinta Buffet | $62
Caesar Salad
Garden Salad with Ranch and Raspberry Vinaigrette
Antipasto Platter
Garlic Rosemary Prime Rib with Carver
Herb Roasted Chicken
Olive and Tomatoes Salmon
Herb Roasted Fingerling Potatoes
Seasonal Vegetables
Lion House Rolls with Butter
Choice of Three Desserts
Italian Buffet | $58
House Green Salad with Ranch and Raspberry Vinaigrette
Roasted Red Bell Peppers and Tomato Salad Caprese Salad
Grilled Pork Chops with Herbs and Mushrooms
Chicken Scaloppini
Penne Pasta with Alfredo and Pancetta
Choice of One Dessert
Enhancements:
Manicotti | $4
Meat or Vegetable Lasagna | $4
Asian Buffet | $58
Ginger and Garlic Kale Salad
Egg Drop Soup or Hot and Sour Soup
Kung Pao Chicken
Mongolian Beef
Garlic Shrimp
Sticky Rice
Fresh Seasonal Vegetable
Choice of one Dessert
Mexican Buffet | $56
House Green Salad with Ranch and Raspberry Vinaigrette
Jicama Slaw
Chicken Fajitas
Chili Verde
White Flour Tortillas
Condiments: Cheese, Olives, Tomatoes, Sour Cream, Guacamole, Salsa, Tortilla Chips
Refried Beans and Scallion Lime Rice
Choice of one Dessert
BBQ Buffet | $58
Coleslaw
House Green Salad with Ranch and Raspberry Vinaigrette
BBQ Grilled Chicken
Roasted Pork
Grilled Salmon
Grilled Corn
Grilled Vegetables
Mac and Cheese
Cornbread
Choice of one Dessert
DESSERTS
Chocolate Cake
Lemon Cake
Raspberry Crumble Cheesecake
Chocolate Caramel Tart
Fruit Tart
Crème Brulee
BUFFET ENHANCEMENTS
The following items can be added to any of our lunch/dinner buffets and will be ordered for
your entire group.
COLD
Fresh Fruit Tray | $4
Vegetable Tray | $3
Composed Salad | $2
Shrimp Bowl | $125 per bowl
ENTRÉES
Teriyaki Beef | $7
Salmon with Dijon Glaze | $5
Herb Roasted Chicken | $5
Rosemary and Thyme Pork Loin | $5
Tofu and Asparagus | $6
Ratatouille | $6
Vegetable Lasagna | $5
SOUP (Select One) | $4
Tomato Basil
Broccoli and Cheese
Chicken and Wild Rice
Chili Con Carne
Vegetable Chili
Thai Lime Coconut
CARVERY ENHANCEMENTS
Price includes carver for one hour. Each additional hour and/or additional carver.
Prime Rib Roast Au Jus and Horseradish | $26
Turkey Breast with Gravy | $17
BEVERAGES
Hot Chocolate | $6
reception menu
HORS D ‘OEUVRE Reception station
Minimum of 25 guests
Cheese Platter or Fruit Platter and One Hors D ‘Oeuvre Station | $12
Cheese Platter or Fruit Platter and Two Hors D ‘Oeuvre Station | $16
Cheese Platter, Fruit Platter and Two Hors D ‘Oeuvre Station | $22
Cheese Platter, Fruit Platter and Three Hors D ‘Oeuvre Station | $26
HORS D ‘OEUVRES
Minimum of one dozen must be ordered
Cheese Platter or Fruit Platter and One
Hors D ‘Oeuvre Station | $12
Cheese Platter or Fruit Platter and Two
Hors D ‘Oeuvre Station | $16
Cheese Platter, Fruit Platter and Two
Hors D ‘Oeuvre Station | $22
Cheese Platter, Fruit Platter and Three
Hors D ‘Oeuvre Station | $26
MINI PASTRY TRAY
Pricing is per 50 guests
Choice of 3: $100
Choice of 5: $150
Chocolate Caramel Mini Cupcake | $4
Vanilla Berry Mini Cupcake | $4
Cinnamon Vanilla Cupcake | $4
Strawberry Cream Cheese Tartlet | $5
Chocolate Caramel Tartlet | $5
Blackberry Lime Tartlet | $5
Vanilla Cheesecake Bites | $3
Raspberry Swirl Cheesecake Bites | $3
Chocolate Cheesecake Bites | $3
Assorted Mini Cookies | $3
Mini Crème Brulee | $5
RECEPTION ENHANCEMENTS
Pricing is per 50 guests
Fresh Fruit Platter | $6
Crudité Platter | $5
Antipasto | $7
Roasted Vegetables with Bread | $5
Cheese Platter with Lavosh and
Crackers | $8
Goat Cheese Torte with Lavosh and
Crackers | $8
Crab Dip, Bread and Celery | $7
California Roll | $7
Smoked Salmon Crostini | $7
Mini Sandwich: Cold Cut or Chicken
Salad | $5
Lion House Roll with Honey Butter | $3
Soup | $4
SPECIALITY RECEPTION ENHANCEMENTS
Shrimp Cocktail | $300
Smoked Salmon with Jalapeno Cream
Cheese and Red Onions | $350
BEVERAGE ENHANCEMENTS
Pricing is per person
Enhanced Soda Station | $8
Soft Drinks / Soda Water
Mix-in’s: Coconut Cream, Half & Half, Flavored Syrups, Fruit Purees, Sliced Lemons and Limes
Lemonade Station | $7
Myer Lemonade, Fruit Purees, Crushed Ice
Infused waters | $5
Hot Chocolate Station | $8
Catering
Utah Food and Beverage Tax and a 22% Service Charge will be added to your total bill. Menu selection is due to your coordinator 30 days prior to your first event. Price listed per person. Please select one menu for the entire group. For
special dietary requests contact your coordinator. Prices and menus are subject to change.
Breakfast
Served until 10:30am.
25 guest minimum. Must be ordered for full guest guarantee. Buffets refreshed for 90 minutes.
Breakfast Buffets include chilled juices and milk.
Pancakes or French Toast | $36
Served with Eggs, Bacon or Sausage, Sliced Seasonal Fruit, Butter, and Syrup
Breakfast Potatoes or Hashbrowns | $33
Served with Eggs, Bacon or Sausage, and Sliced Seasonal Fruit
Sausage and Gravy | $36
Served with Buttermilk Biscuits and Scrambled Eggs
Continental Breakfast | $25
Assorted Muffins and Pastries, Sliced Seasonal Fruit, and Yogurt with Granola
Break
Must be ordered for full guest guarantee. All break boxes are served with bottled water.
Continental Box | $16
Yogurt, Melon Berry Cup, and Muffin
Sweet Box | $12
Skittles, M&Ms, Apple Slices with Caramel Sauce, and Brownie
Healthy Box | $12
Baby Bell Cheese and Crackers, Hummus with Carrots and Celery
Salt Box | $14
Chips and Salsa, Mixed Nuts, Peanut Butter Cookie, and Salted Caramels
Stress Box | $12
Pineapple, Grapes, Dark Chocolate, and Mixed Nuts
Specialty Breaks
Minimum of one dozen must be ordered for all Specialty Break A-La-Carte items.
Hummus with Vegetables and Crackers | $12
Soppressata, Cheeses, Breads and Pepperoncini | $13
Nacho Bar | $10
Pretzels, Peanuts and Popcorn | $10
A-LA-CARTE ITEMS
Danishes and Muffins | $3
Quick Breads | $2
Bagels and Cream Cheese | $5
Protein Bars | $4
Yogurt | $2.5
Yogurt Parfait | $6
Mixed Nuts (Individual Packets) | $5
Whole Fruit | $2.5
Fresh Fruit Tray | $6
Cheese Tray | $8
Vegetable Tray | $5
Chips and Salsa | $5
Brownies, Lemon Bars | $4
Cookies and Milk | $4
BEVERAGES
Hot Chocolate | $6
Bottled Water | $4
Bottled Sodas, Juices or Milk | $4
Lunch
Served until 3:30 pm
Must be ordered for full guest guarantee. All Entrée Selections, apart from entrée salad and sandwiches, include choice of one salad, entrée, and dessert. Lion house rolls and ice water are served complimentary.
STARTER SALADS
Garden Vegetable Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, and Carrot Shreds with Ranch Dressing
Berry Salad
Iceberg Lettuce, Fresh Berries, Romano Cheese, Carrot Shreds, and Apple Vinaigrette Dressing
Caesar Salad
Romaine, Parmesan Cheese, Croutons, and House-made Caesar Dressing
Spinach Salad
Spinach and Mixed Greens with Cranberries, Bacon, Hardboiled Egg, Parmesan Cheese, and Apple Vinaigrette Dressing
Knife and Fork Berry Salad | $3
Petite Iceberg, Romano Cheese, Assorted Berries, and Apple Vinaigrette Dressing
Knife and Fork Caesar Salad | $3
Wedge of Romaine, Parmesan Cheese, Crouton, Lemon Wedge, Black Pepper, and House-made Caesar Dressing
ENTRÉE SALADS
All entrée salad selections include the following: Choice of One Entrée Salad and One Dessert.
Chicken Cranberry Salad | $34
Mixed Greens, Chicken, Parmesan Cheese, Cranberries, Almonds, Tomatoes, and Raspberry Vinaigrette Dressing
Chicken Mango Salad | $34
Mixed Greens, Chicken, Mango, Sesame Seeds, Sunflower Seeds, Almonds, and Ginger Soy Dressing
Cobb Salad | $34
Romaine Lettuce, Sliced Turkey and Ham, Cheese, Bacon, Boiled Egg, Tomato, and Herbed Ranch Dressing
Taco Salad | $34
Romaine, Chicken, Black Beans, Corn, Cheddar Cheese, Black Olives, Tomatoes, Onions, Tortilla Chips, Sour Cream, and Chipotle Vinaigrette Dressing
ENTRÉE SANDWICHES
COLD
Southwest Chicken Wrap | $36
Grilled Chicken, Bacon, Cheddar Cheese, Tomato, Green Onion, Romaine and Jalapeno Ranch dressing, in a Tortilla
Chicken Salad Sandwich | $36
House-made Chicken Salad with Sprouts, on a Croissant
Turkey and Ham Sandwich | $38
Turkey, Ham, Provolone Cheese, Tomato, Onion, Lettuce, Olive Oil/Vinegar, and Herbs on a Hoagie
Turkey Bacon Avocado Sandwich/Wrap | $38
Turkey, Bacon, Avocado, Swiss Cheese, and Mayonnaise on a Ciabatta Roll or in a Tortilla
Vegetarian Sandwich | $36
Cucumbers, Red Peppers, Tomatoes, Swiss Cheese, Avocado, and Sprouts on a Hoagie Roll
HOT
Open faced Prime Rib Sandwich | $45
Thin Sliced Prime Rib Smothered in Onions, Peppers, and Mushrooms on Focaccia with Jus and Horseradish
Open faced Turkey Sandwich | $43
Roasted Turkey Breast, Cranberry Sauce, and Gravy on top of Focaccia
ENTRÉES
BEEF
Braised Beef | $46
Braised Beef served with Gravy, Mashed Potatoes, and a Fresh Seasonal Vegetable
Fillet of Beef | $53
Grilled Fillet of Beef with Rosemary Button Mushrooms, Butter Mashed Potatoes, Vegetables, and Au Jus
Teriyaki Beef | $51
Beef Tenderloin Medallions served with Teriyaki Sauce, Jasmine Rice, and a Fresh Seasonal Vegetable
CHICKEN
Chicken Fajitas | $43
Marinated Chicken sauteed with Peppers and Onions, served with Avocado Sauce, Lime Wedges, Beans and Rice
Steak in place of Chicken—add $6
Bleu Chicken | $43
Pan-Seared Chicken Breast topped with Ham and Swiss Cheese served with Mornay Sauce, Wild Rice Pilaf, and a Fresh Seasonal Vegetable
Herb Roasted Chicken | $43
Airline Breast of Chicken served with Butter Thyme Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
Parmesan Chicken | $43
Grilled Breast of Chicken with House-made Alfredo and Mozzarella Cheese served with Angel Hair Pasta, and a Fresh Seasonal Vegetable
FISH/SEAFOOD
Lemon Butter Salmon | $46
Salmon served with Lemon Butter Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
DESSERTS
Chocolate Cake
Lemon Cake
Raspberry Crumble Cheesecake
Chocolate Caramel Tart
Fruit Tart
Crème Brulee
DINNER
Served after 4pm.
Must be ordered for full guest guarantee. All entrée selections include a choice of one Salad, Entrée, and Dessert. Lion House rolls and ice water are served complimentary.
STARTER SALADS
Garden Vegetable Salad
Romaine Lettuce, Grape Tomatoes, Cucumbers, and Carrot Shreds with Ranch Dressing
Berry Salad
Iceberg Lettuce, Fresh Berries, Romano Cheese, Carrot Shreds, and Apple Vinaigrette Dressing
Caesar Salad
Romaine, Parmesan Cheese, Croutons, and House-made Caesar Dressing
Spinach Salad
Spinach and Mixed Greens with Cranberries, Bacon, Hardboiled Egg, Parmesan Cheese, and Apple Vinaigrette Dressing
Knife and Fork Berry Salad | $3
Petite Iceberg, Romano Cheese, Assorted Berries, and Apple Vinaigrette Dressing
Knife and Fork Caesar Salad | $3
Wedge of Romaine, Parmesan Cheese, Crouton, Lemon Wedge, Black Pepper, and House-made Caesar Dressing
ENTRÉES
BEEF
Bacon Wrapped Tenderloin | $61
Tenderloin wrapped with Bacon and sprinkled with Bleu Cheese, served with a Sweet Potato, and a Fresh Seasonal Vegetable
Braised Beef | $59
Braised Beef served with Gravy, Mashed Potatoes, and a Fresh Seasonal Vegetable
Fillet of Beef | $65
Grilled Fillet of Beef with Rosemary Button Mushrooms, Butter Mashed Potatoes, Vegetables, and Au Jus
Teriyaki Beef | $63
Beef Tenderloin Medallions served with Teriyaki Sauce, Jasmine Rice, and a Fresh Seasonal Vegetable
CHICKEN
Bleu Chicken | $53
Pan-Seared Chicken Breast topped with Ham and Swiss Cheese served with Mornay Sauce, Wild Rice Pilaf, and a Fresh Seasonal Vegetable
Herb Roasted Chicken | $53
Airline Breast of Chicken served with Butter Thyme Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
Parmesan Chicken | $53
Grilled Breast of Chicken with House-made Alfredo and Mozzarella Cheese served with Angel Hair Pasta, and a Fresh Seasonal Vegetable
PORK
Bacon Wrapped Pork Loin | $45
Pork loin wrapped with Bacon, served with Jus, Mashed Sweet Potatoes, and a Fresh Seasonal Vegetable
FISH/SEAFOOD
Lemon Butter Salmon | $56
Salmon served with Lemon Butter Sauce, Mashed Potatoes, and a Fresh Seasonal Vegetable
ENTRÉE DUOS
Pork Chop and Shrimp | $61
Pork Chop with Sweet Chili Sauce and Grilled Shrimp Skewer served with Buttered Couscous, and a Fresh Seasonal Vegetable
Beef and Herbed Chicken Medallion | $65
Herb Seared Beef Tenderloin and Chicken Medallion served with Beurre Blanc Sauce, Mashed Sweet Potatoes, and a Fresh Seasonal Vegetable
Short Rib and Shrimp | $65
Braised Short Rib with Beef Jus and Grilled Shrimp served with Loaded Rice, and a Fresh Seasonal Vegetable
Garlic Chicken and Lime Shrimp | $63
Garlic Chicken and Lime Shrimp served with White Rice and Snow Peas
Steak and Salmon | $69
Grilled Salmon and New York Steak served with Compound Butter, Smashed Red Potatoes, and a Fresh Seasonal Vegetable
Salmon and Shrimp | $65
Baked Salmon and Grilled Shrimp in a Scampi Sauce served with Wild Rice, and a Fresh Seasonal Vegetable
TRI ENTRÉE
Sausage, Pork Tenderloin and Steak | $71
Kielbasa Sausage, Herb Crusted Pork Tenderloin, and Steak served with Compound Butter, Baked Potato, and a Fresh Seasonal Vegetable
DESSERTS
Chocolate Cake
Lemon Cake
Raspberry Crumble Cheesecake
Chocolate Caramel Tart
Fruit Tart
Crème Brulee
Please select one menu for the entire group. All Lunch and Dinner Buffets have a minimum of 25 people. Light Buffets are served until 3:30 pm.
Deli Sandwich Buffet (light buffet) | $46
House Green Salad with Ranch and Raspberry Vinaigrette Dressings
Pasta Salad
Ham, Turkey, and Roast Beef
Cheddar, Pepper Jack and Provolone Cheese
Lettuce, Pickles, Tomatoes, Avocado, Onions, Sprouts
Condiments: Mayonnaise, Mustard, Oil/Vinegar
Choice of One Dessert
Soup and Salad (light buffet) | $46
House Green Salad with Ranch and Raspberry Vinaigrette
Fresh Fruit Salad
Apple Broccoli Salad
Choice of Two Soups:
Tomato Basil
Broccoli and Cheese
Chicken and Wild Rice
Chili Con Carne or Vegetable Chili
Thai Lime Coconut
Lion House Rolls with Butter
Choice of one Dessert
Wasatch Buffet | $58
Kale Salad
Tomato Cucumber Salad
Beef Medallions with Cherry Jus
Salmon with Fruit Salsa
Yukon Gold Mashed Potatoes
Roasted Baby Carrots with Maple Butter
Lion House Rolls with Butter
Choice of Two Desserts
Ensign Buffet | $56
Ensign Buffet | $56
House Green Salad with Ranch and Raspberry Vinaigrette Dressings
Bell Pepper and Cucumber Salad
Rosemary and Thyme Crusted Pork Loin with Browned Butter
Grilled Chicken Thigh with Pineapple Jalapeno Sauce
Rice Pilaf
Fresh Seasonal Vegetable
Lion House Rolls with Butter
Choice of Two Desserts
Oquirrh Buffet | $58
House Green Salad with Ranch and Raspberry Vinaigrette
Fresh Grape Salad
Lemon Herb Salmon
Beef Tenderloin
Mashed Potatoes
Seasonal Vegetables
Lion House Rolls with Butter
Choice of Two Desserts
Uinta Buffet | $62
Caesar Salad
Garden Salad with Ranch and Raspberry Vinaigrette
Antipasto Platter
Garlic Rosemary Prime Rib with Carver
Herb Roasted Chicken
Olive and Tomatoes Salmon
Herb Roasted Fingerling Potatoes
Seasonal Vegetables
Lion House Rolls with Butter
Choice of Three Desserts
Italian Buffet | $58
House Green Salad with Ranch and Raspberry Vinaigrette
Roasted Red Bell Peppers and Tomato Salad Caprese Salad
Grilled Pork Chops with Herbs and Mushrooms
Chicken Scaloppini
Penne Pasta with Alfredo and Pancetta
Choice of One Dessert
Enhancements:
Manicotti | $4
Meat or Vegetable Lasagna | $4
Asian Buffet | $58
Ginger and Garlic Kale Salad
Egg Drop Soup or Hot and Sour Soup
Kung Pao Chicken
Mongolian Beef
Garlic Shrimp
Sticky Rice
Fresh Seasonal Vegetable
Choice of one Dessert
Mexican Buffet | $56
House Green Salad with Ranch and Raspberry Vinaigrette
Jicama Slaw
Chicken Fajitas
Chili Verde
White Flour Tortillas
Condiments: Cheese, Olives, Tomatoes, Sour Cream, Guacamole, Salsa, Tortilla Chips
Refried Beans and Scallion Lime Rice
Choice of one Dessert
BBQ Buffet | $58
Coleslaw
House Green Salad with Ranch and Raspberry Vinaigrette
BBQ Grilled Chicken
Roasted Pork
Grilled Salmon
Grilled Corn
Grilled Vegetables
Mac and Cheese
Cornbread
Choice of one Dessert
DESSERTS
Chocolate Cake
Lemon Cake
Raspberry Crumble Cheesecake
Chocolate Caramel Tart
Fruit Tart
Crème Brulee
BUFFET ENHANCEMENTS
The following items can be added to any of our lunch/dinner buffets and will be ordered for
your entire group.
COLD
Fresh Fruit Tray | $4
Vegetable Tray | $3
Composed Salad | $2
Shrimp Bowl | $125 per bowl
ENTRÉES
Teriyaki Beef | $7
Salmon with Dijon Glaze | $5
Herb Roasted Chicken | $5
Rosemary and Thyme Pork Loin | $5
Tofu and Asparagus | $6
Ratatouille | $6
Vegetable Lasagna | $5
SOUP (Select One) | $4
Tomato Basil
Broccoli and Cheese
Chicken and Wild Rice
Chili Con Carne
Vegetable Chili
Thai Lime Coconut
CARVERY ENHANCEMENTS
Price includes carver for one hour. Each additional hour and/or additional carver.
Prime Rib Roast Au Jus and Horseradish | $26
Turkey Breast with Gravy | $17
BEVERAGES
Hot Chocolate | $6
reception menu
HORS D ‘OEUVRE Reception station
Minimum of 25 guests
Cheese Platter or Fruit Platter and One Hors D ‘Oeuvre Station | $12
Cheese Platter or Fruit Platter and Two Hors D ‘Oeuvre Station | $16
Cheese Platter, Fruit Platter and Two Hors D ‘Oeuvre Station | $22
Cheese Platter, Fruit Platter and Three Hors D ‘Oeuvre Station | $26
HORS D ‘OEUVRES
Minimum of one dozen must be ordered
Cheese Platter or Fruit Platter and One
Hors D ‘Oeuvre Station | $12
Cheese Platter or Fruit Platter and Two
Hors D ‘Oeuvre Station | $16
Cheese Platter, Fruit Platter and Two
Hors D ‘Oeuvre Station | $22
Cheese Platter, Fruit Platter and Three
Hors D ‘Oeuvre Station | $26
MINI PASTRY TRAY
Pricing is per 50 guests
Choice of 3: $100
Choice of 5: $150
Chocolate Caramel Mini Cupcake | $4
Vanilla Berry Mini Cupcake | $4
Cinnamon Vanilla Cupcake | $4
Strawberry Cream Cheese Tartlet | $5
Chocolate Caramel Tartlet | $5
Blackberry Lime Tartlet | $5
Vanilla Cheesecake Bites | $3
Raspberry Swirl Cheesecake Bites | $3
Chocolate Cheesecake Bites | $3
Assorted Mini Cookies | $3
Mini Crème Brulee | $5
RECEPTION ENHANCEMENTS
Pricing is per 50 guests
Fresh Fruit Platter | $6
Crudité Platter | $5
Antipasto | $7
Roasted Vegetables with Bread | $5
Cheese Platter with Lavosh and
Crackers | $8
Goat Cheese Torte with Lavosh and
Crackers | $8
Crab Dip, Bread and Celery | $7
California Roll | $7
Smoked Salmon Crostini | $7
Mini Sandwich: Cold Cut or Chicken
Salad | $5
Lion House Roll with Honey Butter | $3
Soup | $4
SPECIALITY RECEPTION ENHANCEMENTS
Shrimp Cocktail | $300
Smoked Salmon with Jalapeno Cream
Cheese and Red Onions | $350
BEVERAGE ENHANCEMENTS
Pricing is per person
Enhanced Soda Station | $8
Soft Drinks / Soda Water
Mix-in’s: Coconut Cream, Half & Half, Flavored Syrups, Fruit Purees, Sliced Lemons and Limes
Lemonade Station | $7
Myer Lemonade, Fruit Purees, Crushed Ice
Infused waters | $5
Hot Chocolate Station | $8
GET IN TOUCH
From custom menus to seamless planning, our dedicated
team ensures every detail feels effortless. Schedule time
with a TSH Events coordinator today.
801-539-3530
[email protected]